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Cumbrian bacon, fried egg, brown sauce, milk bun.

Smashed avocado, chilli, lime, sourdough.

Oats, skyr, berries, toasted seeds.

Cumberland sausage, egg, tomato relish.

Grilled chicken, calabrian chilli, rocket, pressed hot.

Cream cheese, dill, lemon, capers.

Charred aubergine, miso, pickled cabbage, tahini.

Free-range chicken, mango chutney, almonds, coriander.

Nduja, fior di latte, honey, pressed sourdough.

Free-range egg mayo, cress, white bloomer.

Chicken, freekeh, avocado, edamame, green tahini.

Squash, feta, pumpkin seeds, wild rice, sage.

Hot-smoked salmon, brown rice, cucumber, ponzu.

Cardamom dough, brown butter, baked at 7am.

24-hour laminated, Valrhona batons.

Frangipane, flaked almonds, icing sugar.

Dark chocolate, sea salt, baked twice daily.

Double ristretto, whole or oat milk.

Double espresso, hot water.

Double espresso over ice, milk of choice.

18-hour steep, single origin, black.

Ceremonial grade, oat or whole milk, shaken over ice.

Ceremonial matcha, hot, whole or oat milk.

Loose-leaf assam, whole spices, steamed milk.

Cold brew with 25g whey isolate. Vanilla or cacao.

Oat milk, cacao, banana, 30g plant protein.

Almond milk, dates, vanilla, 28g protein.

Sodium, potassium, magnesium. Lightly sparkling.

Pure coconut water, nothing added.

Cold-pressed cucumber, mint, lime, sea salt.

Cold-pressed yuzu, ginger, sparkling water. No added sugar.

Double espresso with lion's mane extract.

Blueberry, banana, flax, B-vitamin blend.

Cold-pressed ginger, lemon, cayenne. 60ml.

Turmeric root, black pepper, orange. 60ml.

Spinach, celery, apple, lemon, spirulina.

20g protein, no palm oil.

Hand-cooked in sunflower oil.

Seasonal fruit, toasted almonds, mint.